Breast of Chicken
Marinated in Lemon Grass, Cilantro and Orange Port Wine Ginger Sauce

Atlantic Salmon
Pan Seared with Honey Papaya Ginger Compote

Breast of Chicken
Stuffed with Roasted Tomato, Goat Cheese,  Kalmata Olives, Arugula with Champagne Sauce

Tiger Prawns
Brochette Skewered with Bell Peppers & red Onions with Caper Berry Sauce

Chicken Marsala
Finished with Marsala Wine and Forest Mushrooms

Miso Crusted Alaskan Halibut
With Miran Lemongrass Sauce

Roasted Half Chicken
With Pearl Onions and Madeira Wine

New York Medallions
Char Broiled with Red Bell Pepper Butter and Onion Crisp

Grilled Tri Tip Santa Maria Style
With a Light Cabernet Sauce

Chicken & Salmon
Sautéed Marsala Chicken Medallions  and Grilled salmon with Honey Papaya Ginger

Filet of Beef Tenderloin
Prime Rib of Beef
Slow Roasted to Perfection with Au Jus and Creamy Horseradish

Petite Filet & Tiger Prawns
Charbroiled Filet Caramelized Onions and Tiger Prawns Brochette

Filet of Beef Tenderloin 
With Caramelized Onions and Demi-Glace

Petite Filet & Halibut
Charbroiled Filet Caramelized Onions and Miso Crusted Halibut

Surf & Turf
Australian Lobster Tail with Drawn Butter & Choice of Filet Mignon or New York Strip Loin
Market Price

All Prices Subject to Service Charge and Applicable Sales Tax

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